MIXED FERMENTATION Fermented with our own house yeast culture and left in the fermenter for 5½ months to harness the natural lactobacillus within the brewery, this beer was aged on medium American oak for 2 months. This beer is complex with fruity notes from the Brettanomyces, hints of vanilla wood from the oak and a crisp sharp sourness. Carbonated to a low level, this beer can be cellared for years to come.
BLACKENED SUN BREWING COMPANY
3 Heathfield | Stacey Bushes | Milton Keynes | Bucks | MK12 6HP.
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